Friday, December 31, 2010
Happy New Year - this year goes to eleven!
I totally stole that from my friend on facebook but I love all things Spinal Tap so the fact that our next year goes to 11 leaves me quite excited and filled with great hope for all things wonderful. My sister also keeps insisting that Snookie is jumping out of the ball that drops down in Times Square?! What a wonderful sight to begin a fresh new year with.... might have to stay up to see that one. I guess it will take our minds off of poor Dick Clark.
Someone was saying on twitter that they are setting goals for the new year verses resolutions as goals are more attainable. Oh yes sir-ee there will be a list of goals made up in here and plenty of them.
First up getting this house in gear b/c I am hosting a little dinner soiree tomorrow for 10 adults and 17 kids - (yes I said 17) - good heavens, I should have counted out that number ahead of time.. I sure hope they like to play Just Dance 2 and my house is still standing by the end of the night!
I am planning of serving Barefoot Contessa Paella which I have had before and it's VERY good and my sister tells me I can make it ahead and keep on the warm setting of the crock pot so I just don't see how this can go wrong. Except for the fact that saffron threads are 17.99 for a teeny jar at Stop and Shop - an essential ingredient I understand for paella but holy shnikes! I am told this tiny jar will last me a long time - it had better! I want to make paella with this very bottle for my 95th birthday. Stay tuned :)
I am ordering pizza for the 17 kids - I don't have enough saffron threads....
Cheers to a Happy New Year to all. One of my goals is to be a MUCH better blogger in '11 xo, Brie
Wednesday, December 22, 2010
Wow is Christmas really in 3 days? This month has been a whirlwind - I have a lot of great pics and shopping scores to share but since many of these are gifts and the recipients of these gifts check in here from time to time... it may be best to wait until the new year. I think they'll be worth the wait :)
I am oddly feeling calm as the holidays approach. We are hosting again which I love. House is decorated, cards are mailed, presents are wrapped, menu is planned, groceries and beverages are purchased. It's a great feeling and if I'm being totally honest, very unlike me!!Maybe I am going to become a super organized Fly Lady now that I am officially 40!! We can only hope.
Today I am going to start cooking a few things ahead in the hopes of sparing my kitchen from being a complete overloaded mess for my company to feast their eyes on.
On the to do list today are Crab Puffs and this French Quarter Cheese Ball (just the cheese part, the topping will have to wait until the day of b/c it's yummier if the topping is warm). I got the recipe from a friend I am in a fundraising group with and it is a crowd pleaser. So yummy! In addition to serving it with crackers, I also put some Anna's Ginger Thin cookies and it is really really good!
Here is the recipe - I highly recommend it :) Picture and Recipe courtesy of Taste of Home
1 package (8 ounces) cream cheese, softened
1 tablespoon grated onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup packed dark brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup finely chopped pecans, toasted
In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.
In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
Cool slightly. Spoon over cheese mixture. Serve with crackers. Yield: 8 servings.
They also include all the calorie info etc over there but I I'm not needing that right now. Let's look at the bright side and know there are 4 g of protein per serving ;)
Wishing you a glorious holiday!!!!! Hope Santa is good to you! xo, Brie