Wednesday, September 24, 2008

Fudge!


I can't stop eating this.... I may need someone to come over and take this away from me. Try this Chocolate Peanut Butter Crunch Fudge ! I got the recipe from the Rachael Ray magazine (it is a great magazine and I am going to pony up for the subscription!!)


If you decide to make it, here are a couple of tips....


1. definitely use the parchment, makes it much easier to get out of the pan

2. when adding the confectionary sugar and peanut butter to the melted butter - add the sugar FIRST then the peanut butter. You may also need to add a touch more conf. sugar than they suggest to get a "fluffy" consistency.

3. Makes way more than 16 pieces - this is really rich! Cut it up into fudge sized pieces

4. Keeps better in the fridge


I hope you try and like it! It is delicious! I need to get back to the working out pronto! xo, Brie

5 comments:

Ang said...

Perfect timing on your post! I was planning to make that this weekend...thanks for the tips.

thewritegal said...

I can feel the pounds coming on just by looking at it. LOL. Hey you can wash down that fudge with some free Starbucks because you won my blog contest!! :) I will email you to get your mailing address and will send it on its way! Thanks for voting for me BTW. I won! :)

5 Boys And Me said...

My mouth started watering the second I looked at your picture - looks delicious!!

More, More, More said...

oh yes. that looks awesome!

adozeneggs said...

Looks really yummy. I'm having the same problem with a caramel pound cake!
I'm planning on freezing the rest, hopefully that will slow me down.