I can't stop eating this.... I may need someone to come over and take this away from me. Try this Chocolate Peanut Butter Crunch Fudge ! I got the recipe from the Rachael Ray magazine (it is a great magazine and I am going to pony up for the subscription!!)
If you decide to make it, here are a couple of tips....
1. definitely use the parchment, makes it much easier to get out of the pan
2. when adding the confectionary sugar and peanut butter to the melted butter - add the sugar FIRST then the peanut butter. You may also need to add a touch more conf. sugar than they suggest to get a "fluffy" consistency.
3. Makes way more than 16 pieces - this is really rich! Cut it up into fudge sized pieces
4. Keeps better in the fridge
I hope you try and like it! It is delicious! I need to get back to the working out pronto! xo, Brie