My friend Carolyn gave me this recipe about 8 years ago and let me tell you, these are delicious! I had never heard of this recipe but my mom and sister claim it is one of those ones that has been around a long time. I am not calling them liars or anything because it probably has been, but I had never heard of it and every time I make these I get lots of requests for the recipe. So... if by some chance you have never heard of them, here is the recipe along with some pics. I am going to be eating them for breakfast here as I type it out for you.
Try to keep the saltines kind of close together, I have a gap at the bottom b/c my pan is a little on the larger size.
You will be tempted to taste this toffee sauce but watch out it is hotter than poker from a fire, my poor mouth learned that the hard way yesterday.
Hot from the oven!
sprinkle on the chips
Smooth it out with a one of those super heat resistant spatulas. You can see where I have zero patience and willpower as one is already missing from the right hand side.
Put the whole sheet in the fridge and then break it up like a toffee bark! I keep it in a Tupperware in the fridge. Delicious and
nutritious :) Enjoy! xo, Brie